Soups & Salads
Bahamian Conch Chowder
Our Traditional Keys-Style Recipe (using fresh local ingredients)
Cup 3.99 Bowl- 6.29
Soup Du Jour
“Always a Specialty”
Cup- 4.29 Bowl- 6.49
Fresh Garden Salad
Mixed Greens with Choice of Cabernet Basil Vinaigrette, Honey Pepper Vinaigrette, Thai Sesame Ginger, Bacon Ranch or Gorgonzola Buttermilk
Side 4.99 • Full 8.99
Grilled Iceberg Wedge Salad
Lightly Grilled for a Buttery Texture over Mixed Greens choice of House-Made Dressings Bacon Ranch or Buttermilk Gorgonzola
10.79
Baby Spinach & Arugula
Candied Pecans, Homestead Tomato Wedges, Goat Cheese & Honey Pepper Vinaigrette
Side 6.29 • Full 11.29
Ceviche
Peruvian (Spicy)
Tilapia, Habanero Peppers, Red Onion, Cilantro & Garlic
9.99
Mexican (Light Spice)
Shrimp, Yellowtail Snapper, Corn, Jalapeno & Red Peppers
9.99
Small Plates
Duck Confit LoMein
Fresh Egg Noodles tossed with Duck, & Hoisin, Ginger Nage
12.99
Braised Pork Belly
“Dark & Stormy” style, Carrot Ginger Nage, Yucca Frites, Cho Cho Slaw and Spiced Jus
15.99
Shrimp & Grits
Traditional Sauteed Shrimp over Goat Cheese Grits accompanied by a Homemade Chorizo & Sherry Cream Sauce
16.99/26.99
Roasted Butternut Squash Risotto
Tossed with Fresh Thyme, topped with Parmesan cheese, Chive Oil and a Yucca Chip
13.99
Seared Jumbo Sea Scallops
Sweet Corn Butter, Arugula & Frisee Salad, Crispy Shaved Serrano Ham
19.99/28.99
Cantonese Baby Back Rib Plate
Braised Ribs, Ginger Glaze, Cucumber Carrot Salad
11.99
Steamed Black Mussels
Pinot Grigio, Garlic, Shaved Leek & Tomato, Truffle Oil & Parmesan with Grilled Focaccia
14.99
Mahi Mahi Tacos
Blackened Fresh Catch Tossed in Herb Aioli, with Caramelized Onion & Pico de Gallo, Roasted Jalapeño
12.99
Pork Belly Confit Fried Rice
Scallions, Fresno Peppers topped with Sunny Side Egg
11.99
Chef George’s Award Winning Smoked Fish Dip
Served with Grilled Jalapeño, Pico de Gallo and Flatbread Crackers
9.99
Fresh Burrata Mozzarella Plate
Local Grown Tomatoes, Basil from our Garden, Balsamic Vinegar, White Truffle Oil
14.99
Artisan Cheese Plate
Four of Our Selected Artisan Cheeses, and Dalmatia Fig Spread and Flatbread Crackers
17.99
Pan Seared Hudson Valley Grade A Foie Gras
Brioche Toast, Mofongo, Fig Jam
24.99
Flatbread Pizzas
Crispy Flatbread Topped with Amazing Creations
The Asian Duck
Duck Confit, Shiitake Mushrooms, Hoisin Ginger Glaze & Caramelized Onion
11.99
Seduction of Brutus
Grilled Chicken, Baby Spinach, Goat Cheese, Rosemary, Mozzarella & Olive Oil
10.99
Traditional
Diced Fresh Homestead Tomato, Mozzarella, Olive Oil and fresh Basil from Our Garden
9.99
Here’s The Beef
Marinated Skirt Steak, Bleu Cheese, Fresno Peppers & Arugula Pesto
11.99
Big Plates
Applewood Bacon Encrusted Local Yellowtail Snapper
Fresh Caught, Served with Guava Butter and Butternut Squash Risotto, Fried Leeks
25.99
Little Neck Clams
In a Mirin Wine, Soy Broth with Shitake Mushrooms & Scallions served with Egg Noodles
25.99
Manchego Cheeseburger
Half Pound Angus Beef, Spanish Manchego Cheese, Mixed Greens, Homestead Tomato, Grilled Jalapeno, Brioche Roll served with Seasoned Waffle Fries
12.99
Churrasco Steak
Marinated Certified Angus Skirt, Fingerling Potatoes, Chimichurri Puree, Caramelized Onion, Bacon Hash & Crispy Sweet Potato Strings
29.99
Whole Day Boat Fish – Our Daily Fresh Catch – Whole Fried or Grilled
(This item takes 20 -25 minutes to Grille)
Market Price
Sides
Edamame
Chilled, Sesame & Maldon Sea Salt
4.99
Yucca Frites
4.99
Pimento Cheese Spread
2.99
Cucumber Carrot Slaw
4.99
Spinach
Sautéed w/ Garlic
5.99
Sweet Potato Fries*
3.99
Waffle Fries*
3.99
* Served with a dipping sauce
Dipping Sauces
Sriracha Aioli, Bacon Ranch, Buttermilk Gorgonzola, Louie